Wine sheet

Monsaraz Museu Aberto

CARMIM - Cooperativa Agrícola de Reguengos de Monsaraz C.R.L.
Alentejo | Red
Name Monsaraz Museu Aberto
Type Red
Region Alentejo
Official designation Regional
Harvest 2005
Producer CARMIM - Cooperativa Agrícola de Reguengos de Monsaraz C.R.L.
Alcohol Content .00
Containers 0.75 l
Ageing The wine is aged in casks of domestic and French oak.
Ideal Temperature 16ºC–18ºC
Consumption This wine can be drunk immediately or, if you prefer, you can let it age for 3, 4 years. Good accompaniment to ensopado de Borrego (lamb stew), migas and other Alentejan meat dishes and cured or semi-cured cheese.
Colour Wine which is crystalline in appearance and dark ruby coloured.
Aroma An evolved aroma of red fruits, spices, raisins and jam.
Flavour Smooth tannins, lending it a prolonged aftertaste.

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