Types of wine
| Name | Reguengos Reserva Branco |
| Type | White |
| Region | Alentejo |
| Official designation | DOC |
| Harvest | 2007 |
| Producer | CARMIM - Cooperativa Agrícola de Reguengos de Monsaraz C.R.L. |
| Alcohol Content | .00 |
| Containers | 0.75 l |
| Ageing | After fermentation, the wine goes through an in-cask "batonnage" process for a few weeks, then is aged until the end of winter. The wine is removed from the casks for bottling at the onset of spring. |
| Ideal Temperature | 18ºC |
| Consumption | This wine should be drunk immediately at a temperature of 18ºC, of if you prefer, you can let it age for 2 to 3 years. Good accompaniment to baked or boiled fish, particularly cod dishes. |
| Colour | Wine which is crystalline in appearance, yellowy straw colour with some greeny hues. |
| Aroma | A tropical fruit aroma with some citrine and vanilla notes. |
| Flavour | In the mouth it has good volume, excellent freshness and a prolonged aftertaste where fruit and wood combine harmoniously. |
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