| Name | Tinta Caiada |
| Type | Red |
| Region | Alentejo |
| Official designation | Regional |
| Harvest | 2005 |
| Producer | CARMIM - Cooperativa Agrícola de Reguengos de Monsaraz C.R.L. |
| Alcohol Content | 13.50 |
| Containers | 0.75 l |
| Ageing | The wine ages for six months in domestic oak casks. |
| Ideal Temperature | 18ºC |
| Consumption | This wine may be drunk immediately, or, if preferred, may be laid down for four to six years. A fine accompaniment to game dishes and sweets. |
| Colour | Dark garnet-coloured. |
| Aroma | Aroma of jam, truffles, notes of vanilla and toasted coconut. |
| Flavour | In the mouth it is smooth and well-bodied with firm tannins and a prolonged aftertaste. |
| Awards | Silver Medal - Mundusvini 2008, Germany |