Types of wine
| Name | Monsaraz Branco |
| Type | White |
| Region | Alentejo |
| Official designation | DOC |
| Harvest | 2007 |
| Producer | CARMIM - Cooperativa Agrícola de Reguengos de Monsaraz C.R.L. |
| Alcohol Content | .00 |
| Containers | 0.75 l |
| Ageing | None. |
| Ideal Temperature | 12ºC |
| Consumption | It should be drunk immediately. Accompanies salads, seafood, fish dishes and white meats. |
| Colour | Wine which is crystalline in appearance and citrine colour, intense. |
| Aroma | Fruity aroma, fine and elegant. |
| Flavour | In the mouth it is smooth and fresh with great smoothness and complexity. The final olfactive taste is one of great harmony, denoting its constituent grape varieties. |
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