Types of wine
| Name | Monsaraz Espumante |
| Type | White |
| Region | Alentejo |
| Official designation | VEQPRD |
| Harvest | 2005 |
| Producer | CARMIM - Cooperativa Agrícola de Reguengos de Monsaraz C.R.L. |
| Alcohol Content | .00 |
| Containers | 0.75 l |
| Ageing | The second fermentation takes place after bottling and lasts three months; after this, the wine is laid down for nine months until "dégorgement," sediment removal after the second fermentation. |
| Ideal Temperature | 8º-10ºC |
| Consumption | It may be served as an aperitif and is a good accompaniment to white meats, fish, seafood, fresh cheese and various types of dessert. |
| Colour | Wine which is limpid in appearance with a fine, persistent bubble, straw yellow colour. |
| Aroma | Fruity aroma (citrine and tropical). |
| Flavour | Good acidity, volume and persistence in the mouth. |
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