| Name | Olaria Tinto |
| Type | Red |
| Region | Alentejo |
| Official designation | Regional |
| Harvest | 2007 |
| Producer | CARMIM - Cooperativa Agrícola de Reguengos de Monsaraz C.R.L. |
| Alcohol Content | .00 |
| Containers | bag in box |
| Ideal Temperature | 16ºC |
| Consumption | It accompanies meat and goats cheese. |
| Colour | Wine which is crystalline in appearance, garnet-coloured. |
| Aroma | An intense aroma of mature fruit. |
| Flavour | In the mouth it is smooth with a medium-bodied structure and a pleasant aftertaste. |