| Name | Reguengos Tinto |
| Type | Red |
| Region | Alentejo |
| Official designation | DOC |
| Harvest | 2007 |
| Producer | CARMIM - Cooperativa Agrícola de Reguengos de Monsaraz C.R.L. |
| Alcohol Content | .00 |
| Containers | 0.75 l |
| Ageing | The wine ages in vats and is stabilized and filtered over the course of one year. |
| Ideal Temperature | 16ºC |
| Consumption | Should be drunk young or laid down for two to three years. A fine accompaniment to roasts, sausage and cheeses. |
| Colour | Wine which is crystalline in appearance, garnet-coloured. |
| Aroma | An aroma of red fruits and fermentation on skins. |
| Flavour | Smooth and full-bodied with smooth tannins lending it a prolonged aftertaste, denoting its constituent grape varieties. |