Types of wine
| Name | Reguengos Reserva Tinto |
| Type | Red |
| Region | Alentejo |
| Official designation | DOC |
| Harvest | 2006 |
| Producer | CARMIM - Cooperativa Agrícola de Reguengos de Monsaraz C.R.L. |
| Alcohol Content | .00 |
| Containers | 0.75 l |
| Ageing | Part of the wine ages in vats for one to two years, while the other part ages for 12 months in casksmadeof domestic or French oak. |
| Ideal Temperature | 18ºC |
| Consumption | This wine can be drunk immediately or, if you prefer, you can let it age for 3 to 4 years. Good accompaniment to Ensopado de Borrego, migas and other Alentejan pork dishes and cured or semi-cured cheeses. |
| Colour | Wine which is crystalline in appearance and ruby-coloured. |
| Aroma | Evolved aroma of spices, raisins and vanilla. |
| Flavour | Smooth tannins lending it a prolonged aftertaste. It stands out for its prominent regional characteristics. |
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