Types of wine
| Name | Borges Dão Reserva |
| Type | White |
| Region | Dão |
| Official designation | VQPRD |
| Harvest | 2007 |
| Producer | Sociedade dos Vinhos Borges S.A. |
| Alcohol Content | 13.00 |
| Containers | 0.75 l |
| Ageing | The must is separated form the lees beginning fermentation at a temperature between 12 to 14ºC which lasts 4 weeks while 70% of the lot ends its fermentation in oak barrels. As soon as alcoholic fermentation is completed, it was left in "batonnage" on thin less for 8 weeks. |
| Ideal Temperature | 8-10ºC |
| Consumption | This wine, although quite pleasing now, will continue to develop for the next years. Excellent with fish, cold meat and roasted mild seasoned fowls. |
| Colour | Limpid and citrine. |
| Aroma | Mineral and elegant aroma, notes of lime, orange skin and persimmon. |
| Flavour | Elegant and well balanced with fine acidity and mineral notes in harmony with a lemony profile that lengthens the refreshing taste. |
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