| Name | Abreu Callado Tinto |
| Type | Red |
| Region | Alentejo |
| Official designation | Regional |
| Producer | Fundação Abreu Callado |
| Flavour | In this part of Alto Alentejo the varieties of Periquita, Trincadeira, Alfrocheiro, Baga, Moreto and Aragonez are subjected to a typical, traditional vinification process of semi-fermentation on skins which produces a deliciously tasting wine, a pleasure to taste though it should accompany "ensopado de borrego" (lamb stew) "migas com |