| Name | Herdade do Rocim |
| Type | Red |
| Region | Alentejo |
| Official designation | Regional |
| Harvest | 2010 |
| Producer | Herdade do Rocim |
| Alcohol Content | 14.00 |
| Sugar | 2.8 g/dm3 |
| Containers | 0.75 l |
| Ageing | After malolatic fermentation, around 65% of the total batch was aged in French oak barrels (80%) and in American oak barrels (20%), both made of extrafine grain, for an 8 month period. The remaining 40% of the batch was aged in stainless steel tank. After bottling the wine aged for a 6 month period. |